Martin Walker
A CRIME web, which encompasses a Russian oligarch and
stretches all the way to the Kremlin, shatters the peace of the police chief in
a picture-perfect village tucked away in one of the most beautiful regions of
France.
The considerable sleuthing talents of Lieutenant Bruno
Courrèges are tested to the limit in the thirteenth book of Martin Walker’s enchanting,
French-flavoured Dordogne series which stars an astute, epicurean detective
with a taste for crime, food and vin rouge.
Lovers of clever mysteries, social and political history,
stunning scenery, excellent cuisine, and the very best of French wines have enjoyed
sharing time with the irrepressible Bruno in Walker’s exceptionally entertaining
novels for over eleven years.
Walker is a prize-winning historian and journalist who
spends most of his time in the Périgord region – the lush, gastronomic heartland
of France – and has mastered the fine art of harnessing intriguing murder
mysteries with paeans to his adopted country’s rich history, landscape and
culture to serve up stories with an addictive brand of Gallic charm.
CAPTIVATING SERIES: Martin Walker |
At the heart of these witty, wonderful novels is the
laidback Bruno, a bon viveur with a brain as discerning as his palate… a man
who can crack crime in the fictional settlement of St Denis whilst cracking
open a bottle of the best wine from Château Moulin-Caresse.
In his thirteenth mystery, Bruno gets a call from Gaston
Driant, the distraught son of a local farmer, who fears his father was the
victim of a scam. Gaston reveals that before his father’s sudden death from
what was thought to be a heart attack, the old man had sold the farm and put
all the money into an insurance policy which would have financed the rest of
his days in a very expensive residential home.
It means that Gaston and his sister have effectively been
disinherited… but Bruno is not sure if there has been foul play or if Gaston’s
father was the victim of ‘some fancy legal footwork’ which could only be redressed
by a lawsuit which the family could never afford.
But the canny police chief starts to dig deeper when he discovers
that both the retirement home in a luxury chateau and the insurance company have
links to Russian oligarch, Igor Ivanovich Stichkin, who is ‘as rich as Croesus’
and whose dealings are already being tracked by the French police.
Click HERE for Lancashire Post review
Click HERE for Lancashire Post review
Meanwhile, changes are coming to St Denis. The village’s
adopted and ageing British rock star, Rod Macrae, is getting divorced and selling
his trendy home, Chateau Rock. As a farewell to all, Rod and his wife Meghan
are organising a family reunion over the summer and their musician son Jamie returns
with his new Russian girlfriend Galina.
Bruno pursues his inquiries into the farmer’s death and the
stolen inheritance, and soon learns that Stichkin is Galina’s Ukrainian-born father
whom Bruno is now investigating. Is this a coincidence too far?
As Bruno untangles a Gordian Knot of criminality reaching far
beyond the vineyards of Périgord, he still has time to cook delicious meals for
his friends and enjoy the life of his beloved Dordogne.
And what’s more, love is in the air. His pedigree basset, Balzac, is old enough to breed and a suitable beauty, Diane de Poitiers, is ready and waiting for the hound’s attentions...
And what’s more, love is in the air. His pedigree basset, Balzac, is old enough to breed and a suitable beauty, Diane de Poitiers, is ready and waiting for the hound’s attentions...
Walker’s richly descriptive and captivating series shows no
sign of flagging as we meet up again with Bruno’s warm and sociable milieu, and
follow an intriguing case which takes the wily detective from a rock star’s
luxurious chateau in the sunlit French countryside to the dark heart of
Ukrainian politics, and from the rules on dog breeding to the secrets of oeufs
mimosa and a classic dish of lamb shanks with pomegranate and walnuts.
And it is this eclectic mix which has turned Walker’s
amiable detective into the culinary crime king of rural France as these
must-read, atmospheric and wonderfully complex whodunits magically morph into
wish-you-were-here feasts full of food, humour and sensory delights.
New readers cannot help but be enchanted by the very human –
and intensely humane – Bruno and his world, and seasoned fans can enjoy catching
up with old friends and familiar faces from past encounters in St Denis. Murder mysteries with a tasty, and quintessentially French,
dressing…
(Quercus, hardback, £18.99)
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