TUCK into one of the tastiest Christmas treats you’ll find this festive season as Sookie Snow – the queen of small-town, seasonal romance and self-confessed lover of all things cosy, sweet and spiced – dishes up a fabulous feast of food and fun.
Chef’s Kiss at the Chalet follows an ambitious
young chef’s journey from London to the snow-covered charms of Maplewood Creek
in America… only to find herself falling in love and torn between two worlds.
When Elle Evans lands a spot at London’s most prestigious culinary
school, her dreams finally feel within reach. Desperate to scrape together the
cash for her tuition, she accepts a last-minute agency position as a chalet
girl, a job which whisks her away to Maplewood Creek, a quaint town nestled in
the Rocky Mountains of Colorado.
Hired by the affluent Hawthorne family, Elle finds herself
in a world of wealth, luxury and big egos, far removed from her humdrum
everyday life. As she navigates the challenges of her new job, mastering
gourmet dishes and catering to the whims of her discerning employers, she realises
there’s something she hadn’t accounted for… Charles Hawthorne, the family’s
charming and undeniably sexy eldest son.
Charles soon becomes an unexpected distraction for Elle… she
can’t deny the sizzling chemistry between them. But, with Elle’s career
aspirations hanging in the balance and Charles’s carefree lifestyle and family
expectations putting a strain on their blossoming relationship, can this
unlikely duo survive the season?
Slow-cook romance is the number one ingredient in this
Christmas cracker which puts love on the menu and guarantees the feelgood
factor from first course right through to the delicious dessert!
(Pan, paperback, £9.99)
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